Semi-Homemade Fish Tacos

As a busy mom, getting a quick weekday meal together is essential especially on days when the kids have activities. Taking advantage of ready-made items at the grocery store is a huge time saver. Adding veggies is such an easy and delicious way to round any meal and boost nutrition!

I picked up these fish bites along with a broccoli slaw to make this meal!

 

Print Recipe
Semi-Homemade Fish Tacos
Course Main Dish
Prep Time 15
Cook Time 30
Servings
Ingredients
Course Main Dish
Prep Time 15
Cook Time 30
Servings
Ingredients
Instructions
  1. Cook fish bites according to package directions.
Guacamole
  1. While fish bites are cooking, prepare the guacamole. In a large bowl, scoop the insides of avocado add the garlic, tomato, onion, seasoning and cilantro. Add more lime juice if needed. Set aside
Spicy mayo sauce
  1. In a bowl add the mayo, lime juice, and seasoning. Slowly add the water to thin mayo out. More water may be needed until a thin consistency is reached.
  2. Once tortillas are warmed up, place 4 fish bites on each corn tortilla, add slaw and some guacamole. Top with spicy mayo sauce and garnish with cilantro and a fresh squeeze of lime juice
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