Kale and White Bean Soup
Servings Prep Time
6 15
Cook Time
25
Servings Prep Time
6 15
Cook Time
25
Ingredients
Instructions
  1. In a large saucepan turn heat to medium-high, add olive oil and sautee onions with salt and garlic for a few minutes.
  2. Once onions are translucent, add in celery, carrots
  3. Once veggies have softened, about 5 minutes add in kale and broth
  4. Add in oregano, black pepper, vinegar and hot sauce
  5. Stir in beans and let soup simmer for 10 minutes
  6. Add more pepper and salt to your liking!