Shepherd’s Pie

Need a recipe to use up leftovers from the holidays? A shepherd’s pie is an easy dish to assemble and this comfort food classic is super flexible and delicious. I had some leftover mashed potatoes, fresh herbs, and veggies that I wanted to use up. To boost fibre and nutrients I mixed in some sweet potatoes to the mashed potatoes I already had. You can use all sweet potatoes if you want!

 

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Shepherd's Pie
Prep Time 20
Cook Time 25
Servings
Prep Time 20
Cook Time 25
Servings
Instructions
  1. Sauté ground beef in a skillet add ginger and garlic until beef is cooked.
  2. Add in chopped onions and sauté for a few minutes until onions are soft.
  3. Add in broth, salt herbs and Worcestershire sauce, cook for a few minutes until sauce thickens.
  4. Stir in flour and cook for a few more minutes.
  5. Add in tomato paste and cook until everything is nicely combined.
  6. Transfer to a heat safe casserole dish. Add in a layer of veggies and top with mashed potato/sweet potato.
  7. Top with a sprinkle of black pepper and cheese and bake in oven at 350 for 25 minutes.


 

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